Occasionally 2 to 4 pods are seen in a cluster. However, round wild variety is the most preferred one. The plants are dwarf with dark green, long and smooth pods with 9 seeds. It contains 1.52% protein, 10.25% carbohydrate and 6mg of vitamin C per 100g of pulp. The crop duration is only 90 days and yields 16.51 t/ha, with an increased yield of 26.30 to 64.05 per cent over other released cutlivars, viz., Co.1, MDU.1 and Pusa Sawani. it is suitable for cultivation without any pesticide spray. Fruits are small sized, slightly ridged with bright orange colored flesh. It is another induced mutant from a local variety called Annanji and yields on an average, 32 t/ha in a duration of 135 days. Some fruits weigh up to 4kg and some plants yield up to 200kg. By growing tomatoes in open fields Nigeria, like other Sub-Saharan African countries will deliver yields of no more than seven tons per hectare. Good keeping quality 5 days in hills and 2 days in plains. The number of pods per plant is 204 with 85 seeds per fruit. We brief you on the latest and most important developments, three times a day. It is suitable for use as both green and dried chilli. Plants are dwarf (70 cm). It is suitable for consumption as well as starch industry. This variety can be well adopted to Coimbatore, Dharmapuri, Erode, Kancheepuram, Madurai, Namakkal, Pudukkottai, Ramanathapuram, Salem, Sivagangai, Thanjavur, Trichy, Thiruvannamalai, Villupuram and Vellore districts under irrigated conditions. After every year the trees have to be cut back to about one meter from ground level. Pakistan Agriculture Research Council . It is a selection from a type collected from Tirunelveli (Amaranthus dubius Mart exThell.). It is a pureline selection from local type collected from Pallangi village of Kodaikanal taluk. Help for marketing Dry chilli average yield varies from 7.5 to 10 quintals per acre. The hybrid yields 95.9 t/ha of fruits, which is 11% more over Rashmi. Find mobile-friendly version of articles from the day's newspaper in one easy-to-read list. It is early in flowering (60 days) with a sex ratio of 1:20 of female and male flowers. It is an moderate tuber yielder (38 t/ha). It is a hybrid derivative developed by cross between MP31 (Eppodumvendran local) X MP28 (Arasaradi local) at Horticultural College and Research Institute, Periyakulam. The roots are blood red in colour with thin skin and good quality. The leaves are broad, green without pigments. The plants are dwarf, closely branched, suitable for close planting. It is a hybrid developed by crossing IHR 709 X LE.812 and released from the Horticultural College and Research Institute, Coimbatore. Each fruits weigh on an average of 1.5 to 1.8 kg. Dry seed yield is 2.78 t/ha. The crop duration is 210 days and yields 2110 kg of dry pods per hectare. A box sells at Sh. We do get a yield of 25-30 tonnes per acre of land, but recently we came to know about the green house technology and we tried this system in a minimum level," Vivekanandan said. The crop duration is 135 days. It is a selection from a Russian introduction. field tolerance to cassava mosaic virus disease. 180 and Pusa Sawani. It is a selection from local type. It contains high protein (22.38 per cent), calcium (1.22 per cent) and magnesium (0.34 per cent) and highly suitable for cooking. The desirable feature of this variety is that its fruits are devoid of cracking which is helpful to stand transport better. They produce best when daytime temperatures are between 70 and 85 degrees Fahrenheit and nighttime temperatures are above 60 or 65 degrees Fahrenheit. The crop will be ready for first harvest from 100 days after sowing. Comparatively, the most widely grown crops in the U.S., including corn, soybeans, oats and wheat, all yield less than $1,000 per harvested acre. Profit from an acre. Each vine yields on an average of 16.66 fruits. It is also ideal for patio or container cultivation. The plants are dwarf, semi-spreading and need no staking. It is a pureline selection [CA (Q) 8] from Kanchengadu local type suitable for cultivation as green chillies. It is a clipping type (A. tristis ). It is a pureline selection from the population generated by continuous selfing of seed moringa type collected from Eppodumvendran of Tirunelveli district for six generations. California and Florida are the largest tomato-producing states. It is amenable for various food preparations like any other grains. Seeds are also used for cooking which are rich in protein, minerals and vitamins. The fruits are long, light green in color with less crude fibre content (12.3%). The tubers have attractive pink skin with yellow flesh. The crop yields 12t/ha in 65 days. The tubers taste sweet with a low HCN content of 77.89µg/g. The bulbs are pink in color and bolder in size. March–July for bulb production and November– January for seed production. The harvest can be prolonged by increasing the number of pickings. One acre (43,560 square feet) will accommodate 312 – 30′ rows of tomatoes, grown in 4′ X 30′ Grow-Boxes, with 3 1/2′ side aisles, 5′ end aisles, and 5′ aisles around the perimeter. The fruits are small with green stripes. The crop duration is 135 days. Bulbs are attractive light pink, bold in size with good consumer appeal. The fruits are dark green and stout (6.5 g) with low pungency (0.29% Capsaicin). The crop duration is only 110 to 115 days when compared to 135 days in CO.1 and 140 to 150 days in other types. The flesh content is 72% with a mean seed content of 28%, crude fibre of 14.06%, starch and protein content of 14.80% and 18.08% respectively. Ooty 1 palak is a tasty green leafy vegetable released during 1995. Fruits are borne in clusters of 4 to 5. 240 / CO-3 and suitable for cultivation during September – October. The crop duration is 65 days and yields 15.8t/ha. Even with more competition in the legal marijuana market, […] Watermelon 20 400 70-85 70 fruits Feet of Row Per Acre (1 acre=43,560 square feet) Average Seeds Needed Per: Average Yield Per: Vegetable 100’ Row Acre 100’ Acres Weight: Seeds: (M=1,000) Beans, bush 800 85 lbs. The crop is adaptable to Southern districts of Tamil Nadu. The leaves are light green, erect and cylindrical. The fruits are oblong and medium sized with pale green shade under white background. It is a hybrid derivative of the cross between B.70 A (Assam type) x Sattur Samba. It is fairly pungent with a medium TSS content (8-9° brix). It is suitable for cultivation during Feb-Mar, April-May and July-Aug. Vines flower in 55 days after sowing and first harvest can be had in 95-100 days. Well, the Indian Institute of Horticultural Research’s (IIHR) Arka Rakshak variety of tomato has yielded 19 kg per plant. The hybrid has duration of 115 days in the main field after transplanting. Tomato Cultivation. The crude fibre content is less (1.3%) with 19.0 mg of iron and 20.0 mg of calcium per 100g. It is another selection from a local type. It is drought tolerant and can withstand long distance transport. The crop duration is 135 days with a yield of 36.0 t/ha. It is a semi determinate variety. It yields 35-37 t/ha in crop duration of 8 to 8.5 months. The number of shoots per plant ranges from 7 to 9. It exhibits Leaves are attractive green with pink tinge with good cooking qualities (rich in proteins and minerals). It is adapted to entire Tamil Nadu. It has recorded a yield of 14.30 t/ha of green fruits in 90 days crop duration. The tubers have rich ascorbic acid (21.1 mg/100g) and amylopectin (81.31 per cent) contents. Suitable for making chutney, curry and pickles. Fruits are 25-30 cm long and 20-25 cm girth thick with white flesh. It is an induced mutant from K.1 chillies by using 30 KR of gamma rays. It yields 49.1 t/ha with a seed yield of 700-1000 kg/ha. The estimated yield per hectare is 52.8 tonnes. The plants are dwarf statured and produces bigger sized fruits (190/plant). The flesh is white and thick and less seeded (0.8%). The vines are moderately vigorous, less spreading than Co.1 and adopts well for high density planting at 2.2 x 1.9 m spacing. September-October is ideal season for this variety. I get an average yield of 50kg-60kg per plant, which is sold to shops in Chennai at `18 per kg. It is a non-branching type and exhibits field tolerance to mosaic virus disease. The fruit contains 12.6% crude fibre, 15.2% starch, 19.2% protein, 2.84% fat and 50.5mg of ascorbic acid in 100 g of pulp. As a tender vegetable for salad it yields 15 t/ha in a crop duration of 100 days. The crop duration is 145 days and yields about 38 t/ha which is 15.4% increase over PLR 1. The pods are 11.6 cm long, beans are 5 to 6 in number per pod. It yields 36-38 t/ha. A community nursery was raised on a farmer's land and the seedlings supplied to tomato farmers of Kolathupalayam, Kundadam, Uthiravathy and three other villages. Plants are compact, less spreading, dwarf, and determinate. It thrives best in well drained, organic matter rich, sandy loam soil. Tomatoes are an annual vegetable that takes around 75 days from transplanting to first harvest. The fruits are smooth, medium sized (100 to120 g), flat with 4 -5 furrows, green color when unripe and reaching capsicum red after ripening. The average single fruit weight is 60-65 g. It possesses higher ascorbic acid content (16.65 mg/100 g). The mean bulb weight per plant is 75g. It is resistant to resistance to cassava mosaic disease with fairly food starch content (28%). The duration of crop is 270 – 300 days. Tomato is a rapidly growing crop with a growing period of 90 to 150 days. The crop duration is 135 days with a mean yield of 22.65 t/ha. Suitable for growing in hilly areas at altitude above 1800m. It is a pureline selection made from CA-3-1, released from Horticultural Research Station, Ooty. The curds have good keeping quality of 7 days in hills and 5 days in plains. The clone has better consumers' preference than the other clones. The fruits are pale green in color when unripe and attractive capsicum red when ripe. The fruits are long, slender with attractive dark green color before ripening and turns to deep red color after ripening. It has moderate resistance to fruit rot (Percent Disease Index value 1.10) and field tolerance to mosaic disease (Percent Disease Incidence value 3.02). That is how good business is. The fruits are nearly round and smooth. The 100 seeds weight is 60 g. 100g of edible pods contain 4.69% protein, 0.12% vitamin C, 0.2% Fe, 0.14% phosphorous, 0.39% calcium and 1.33% crude fibre. Top to ratio is 0.99. It is a pole type adapted to temperate zone from 1800 to 2500 m above MSL. The first picking starts 60 days after transplanting and completes in 180 days. The central core is thin, fleshy and palatable. The crop duration is 140-160 days. The ripe fruits are red, long and contain high capsaicin. 1797 x CO.1 selected in F4 generation and fixed by selfing and released from the Horticultural College and Research Institute, Periyakulam. Nutritionally the fruits are superior with a higher ascorbic acid content of 19.5 mg of 100g juice, which is two times higher than CO.1. Occasionally 2 to 4 pods are seen in a cluster. *Our Digital Subscription plans do not currently include the e-paper, crossword and print. It is adaptable to North Eastern Zone of Tamil Nadu and cultivated during December-January season. This variety is suitable for growing all the year round under different cropping systems. The capsaicin content of dry pod is 0.56 per cent. They are white in color. This is having a yield potential of 35 – 40 t/ha with 30.50 % increase over CO 1. It is a selection from the hybrids obtained from CPRI, Simla. Fruits are attractive, ashy coated, oblong or cylindrical in shape and are compressed on both sides. It is a pure line selection from a local indigenous type collected from Shevroy hill ranges of Tamil Nadu. The crop duration is 165 days. The fruits are long with a mean length of 40.34 cm and a girth of 17.54 cm and each fruit weighs 410 g on an average. Medium sized, slightly oblong and glossy violet colour fruits, High ascorbic acid (16.5 mg/100g) Moderately tolerant to shoot and fruit borers, Fruits oval in shape, glossy pink in colour with green tinge in the distal end, Resistant to leaf spot, veriticilium wilt and epilachna beetle, Resistant to white flies, aphids and root knot nematode (Meloidogyne incognita) and leaf blight, Plants semi tall, spreading and highly branched, Unripe fruits light green in colour, elongated, tapering towards the tip and 10.5 – 12.0 cm long, Capsaicin and oleoresin contents of 0.58 % and 14.0 % respectively, Moderately resistant to fruit rot disease. The plants are erect with green nutritious leaves containing 25.2 mg per 100g of vitamin C, 1.74% crude fibre, 0.8% iron and 2.48% Ca. The fruits contain 23.7 mg vitamin C per 100g of fruit pulp. Under this method, drip irrigation will be used for raising vegetables. The first harvest can be done in about 100 days and it extends upto 140-150 days after sowing. F1 hybrid developed by crossing NDBG 121 x Arka Bahar. It can be cultivated throughout the year under irrigated conditions. It can be used as a salad. The fruits are 6.0 to 6.5 cm long with sharp tip and bulged shoulder. It is also suitable for grain with yield of 1.2 tonnes/ha in a crop duration of 145 days. The plants are compact and medium spreading. The fruits are medium sized, oblong in shape and dark violet in color. It is a pureline selection made from an open pollinated type introduced from Sri Lanka released from the Horticultural College and Research Institute, Coimbatore. A select list of articles that match your interests and tastes. Plants are resistant to leaf curl virus disease. The green pods are fleshy and thick skinned. Tubers are markedly rich in carotenoids (13.28 mg/100g) and starch (30.72 per cent). It yields 33.68 t/ha, which was superior over local by 52.7% and over KKL.1 by 40.5%. It is a selection from a germplasm type C.S. It yields 5.6 tonnes of green pods/ha. Using the average price of $1,948 per pound in Colorado, an acre of marijuana can yield more than $1.1 million per acre. Leaves are green and rich in Vitamin A. Profit and Returns from organic vegetable cultivation. It is a selection from a local type of Kanyakumari District. The fruits have dark purple stripes intermingled with light green color. Suitable for culinary purpose. The fruits are preferred in the districts of Coimbatore and Erode. This clone recorded a mean tuber yield of 50.6 t/ha, which is 45.0 % more over the local check CO.3 (34.9 t/ha). It is a selection from the local type and yields 30.72 tonnes of greens per hectare. It can be grown throughout the year. This is having a yield potential of 33.80 t/ha of greens which is 38.50 % increase over local cultivar. The pods have good cooking quality. It various widely depends on crop, variety, resource availability (like soil type, water and even technology) and location. (autumn) and February - April (irrigated). The crop duration is 180 days and yields 25-30 t/ha, with good cooking quality. The matured seed is black with white hylem. This can be cultivated during April-June (main), Aug.–Oct. The pods are dark green, flat and slightly curved, tender and fleshy with better consumer's preference and market appeal.
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