mango shrikhand with greek yogurt

Homemade mango yogurt … Shrikhand is a traditional Indian dessert made with hung yogurt. But last year I discovered these mangoes in Whole Foods Market which actually tasted good. Making Mango Yogurt is quite easy. You can omit the mangoes and make regular shrikhand too, or add any other fruit of your choice to make fruit shrikhand. This category only includes cookies that ensures basic functionalities and security features of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I can finish them all as it is with a go. We'll assume you're okay with this, but you can opt-out if you wish. This instant mango shrikhand with greek yogurt and cream, also called amrakhand shrikhand, is a much-loved treat for the whole family. Learn how to make this instant mango shrikhand with Greek yogurt. This instant mango shrikhand recipe is made using Greek Yogurt. Line the strainer with cheesecloth, add the yogurt. Required fields are marked *. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. good to know, love the peach yogurt idea . You really do not want to be slogging in the kitchen whilst entertaining. Lemon Cupcakes With Cream Cheese Greek Yogurt Frosting. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. That means a lot ? 2.You may use fresh mangoes, make sure they are ripe and sweet, scoop out the flesh, purée, and strain to get rid of fibers if any. Shrikhand is a traditional Indian dessert made with hung yogurt. Dissolve the saffron strands in 1 teaspoon of water or milk. It is made from hung curd (strained yogurt). It will just be a little less tangy than if you used regular strained yogurt. Hello Manali, it’s a nice recipe. Yogurt is a coolant and in combination with mango, it makes summers very welcome. Required fields are marked *. This website uses cookies to improve your experience. Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd/yogurt, infused with aromatics like saffron, cardamom, and pistachio. no artificial color have been used in this mango shrikhand recipe. The Water will take out the orange red natural … The yogurt is then mixed with sugar, saffron, cardamom and then chilled before serving. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk. I transferred the yogurt to a muslin cloth and squeezed out as much liquid as I could. Mango Shrikhand Recipe with greek yogurt, Happy Holy to all my friends and reader!!! Thanks so much , You can also follow me on Facebook, Pinterest, Instagram & Twitter, Filed Under: All Recipes, Desserts, Eggless, Indian, No-bake/ No cook Tagged With: dishes made from mango, indian dessert, mango, mango dessert recipes indian, matho recipe, shrikhand, shrikhand sweet, Ahhhh.. Mesmerizing.. What amazing clicks dear.. If so how what is the quantity that we can use ? Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. Divine!! also add saffron milk. But I made shrikhand and made my son try it and when he loved it, I thought, "Yay and it's healthy!" This instant mango shrikhand recipe is made using Greek Yogurt. You can make this a day before, spoon in individual serving bowls and refrigerate it until you are ready to serve. I used fat free Greek Yogurt making this low calorie yet nutritious dessert. Shrikand with mango makes it a very delicious dessert. Just set curd, drain all the water from it, add sugar and mango puree and your delectable Mango Yogurt is ready. Enjoy delicious mango shrikhand (aamrakhand)! Looks so tempting ? * Do not use 0% Greek Yogurt for this recipe, 2% or more will work fine. Yes, making hung curd is time-consuming. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. Everyone was asked to name their favorite fruits and while people had different choices, everyone from India said mangoes! I prefer using this for Shrikhand, as it is quicker to put together. Please please if you do have it then reply me. I like to devour this as it is. Manali, I love your recipes. i bet it tasted wonderful too *thumbs up*, Thanks so much for those lovely words Anu :)Yep I used to relish it just as it is, ahh and don’t talk bout biryanis, love that too , Aww thanks dear ?rather you come over ☺️☺️. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. Because the yogurt needs to be really thick for shrikhand, do not use 0% Greek Yogurt, instead use one with higher fat content like 2% or more. Thank you for sharing with us. 4.You may also use the same quantity of sour cream instead of Greek yogurt to make mango shrikhand with sour cream. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. May 26, 2020 - Mango shrikhand is a delicious mango and yogurt Indian dessert recipe. Check out this easy, … It’s refreshing and exotic dessert. It is mandatory to procure user consent prior to running these cookies on your website. Mar 25, 2017 - Mango Shrikhand | Aamrkhand - Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios, and.. Shrikhand is a traditional Indian sweet dish, popular in Maharashtrian and Gujarati cuisine. Pune’s Mango Mastani (Thick mango milkshake). Traditionally this procedure took 2-3 days but I guess now no one has time to go through such a long process and hence this instant recipe. Welcome Shweta, glad you liked it thanks for the follow , aamrakhand aaaah! However, I tried with peach yogurt! your pics look fantastic . And if you have HUNG CURD or Greek yogurt ready then it takes hardly 4 to 5 minutes to make it. But opting out of some of these cookies may have an effect on your browsing experience. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. Hi Manali .. so do you have any recipe for shrikhand using ricotta cheese? Mango Shrikhand | Aamrkhand - Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios, and aromatic Safrron. I’d still suggest straining the greek yogurt to make it thicker if you have some time to spare. It is also known as Matho. Our mango shrikhand recipe can also be made with Greek yogurt if you are short of time. To start off, strain the yogurt using a thin cheese cloth. This yogurt is thicker than store-bought Greek yogurt. Tastes just as good. In a small bowl add the Saffron strings and the water. Thanks Garima for letting me know..I don’t know her and this is really not ethical. We got the same mangoes this year too and I was left with few which I needed to finish before my India trip and so I made this instant mango shrikhand. Totally Loved it, I will surely try this. Add the crushed cardamom seeds, saffron strands and mix. Shrikhand is … its quite famous here in India specially in summer . Use plain whole milk Greek yogurt for the best consistency, and great taste. I just printed the malai kofta and will be trying it soon, along with the Shrikhand. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. home made yogurt is the best. Sure they weren’t as good as Indian mangoes but they were decent enough for our mango craving. Chill the serving bowls in the refrigerator before serving. Shrikhand is a yogurt based dessert popular in western parts of India. divine !! The mango season has begun and if I can find fresh ones here in the US, needless to say about in India. Chop the mangoes and puree them in a blender. This Mango Shrikhand with Greek Yogurt or aam shrikhand is popularly known as amrakhand. Easy and Instant Mango Shrikhand Recipe with step by step photos. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. It is flavored with cardamom, saffron, and nuts and often served with pooris. Am going to try it with rehydrated & pureed sun-dried mango, which I get from Oxfam. Exotic Indian mangoes are used in their prime to make this silky and creamy Indian dessert. Shrikhand tastes best when chilled so you can prepare this in advance and chill overnight in serving bowls. We do get mangoes in US which taste decent but honestly they are no match to the Indian mangoes. For mango shrikhand/aamrakhand, all you have to do is add mango pulp to the plain shrikhand. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. Proceed with the recipe. Instant Mango Shrikhand – Mango Greek Yogurt Pudding. Red Enchilada Sauce | How To Make Enchilada Sauce, Stuffed Shells Recipe | How To Make Stuffed Shells. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. It’s been ages since I had aamrakhand Mango is my husband’s favorite fruit, umm I guess if you are from India chances of mango being your favorite fruit is pretty high, like really high! When it’s time to serve just take out the bowls from the refrigerator and garnish with some nuts. Transfer into serving bowls, garnish with nuts and serve right away or refrigerate for few hours before serving for best results. we have in germany, 3,5% or even 10% fat yoghurt is nothing we learned about through the greek yoghurt hype, but much earlier! It is made up of Mango, thick Yogurt … If you intend to leave it to drain overnight, place it in the refrigerator to avoid the yogurt from turning too sour. I’d appreciate it if you could rate and leave a review below in the comments. This site uses Akismet to reduce spam. Just mixed the ingredients until smooth and refrigerated it. This version that I’m sharing is an instant version to make aam shrikhand. This summer, make this utterly delicious Mango Shrikhand and enjoy it with your family! Thanks so much Chitra! Peel the cardamom and crush the seeds using mortar and pestle. In my own personal opinion, I dont find it that thick and hang it for at least 4-5 hours to get the perfect Shrikhand. Thank you! In case you see some water in the yogurt, just drain it by tying the yogurt in a muslin cloth for 5 minutes or so, usually there will be no water in Greek yogurt. don’t miss to make the authentic dessert, Mango Shrikhand or Amrakhand for this occasion. Your email address will not be published. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Reserve the whey for soups, or to knead dough for chapati, bread etc. 1.Since I have used store-bought sweetened Kesari mango pulp, I added only 1/4 cup of sugar, adjust as required. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Or simply place it in a fancy bowl, and let your guest help themselves! Luckily, with all the turkish immigrants (sometimes 3rd generation!) Yes now that I saw the recipe it looks easy..thanks for sharing!! The strained yogurt is called chakka. Your email address will not be published. Well I was not surprised at all, mango is probably the only reason why everyone looks forward to the horrible summer in the country. Line the strainer with cheesecloth or any muslin cloth, add the greek yogurt, squeeze out as much water as you can. mango shrikhand recipe with step by step photos. You can top that with some diced Mangoes that has been dusted with chopped dry fruits You can’t get much better than this, and it’s all ready to eat in less than 5 minutes! These cookies do not store any personal information. Mango shrikhand is one of those easy Indian desserts that is great for entertaining a crowd. What is shrikhand? Can we do this using mango Purée? We also use third-party cookies that help us analyze and understand how you use this website. You also have the option to opt-out of these cookies. For a quick, instant recipe, make the shrikhand with Greek yogurt and store bought mango puree. If you use regular plain yogurt, then you might need to hang it! Save my name, email, and website in this browser for the next time I comment. The strained yogurt is called chakka. Mango Dessert – Shrikhand Mango Shrikhand is a simple and easy dessert with fewer ingredients. I have already posted Amrakhand recipe here. Reserve the whey for soups, or to knead dough for chapati, bread etc. Necessary cookies are absolutely essential for the website to function properly. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. Your email address will not be published. These cookies will be stored in your browser only with your consent. I made this mango shrikhand with mango pulp (canned), so I really did not have much to do. * You can make this shrikhand using regular yogurt too, tie the yogurt in a muslin cloth and let it hang for 4-6 hours or till it’s completely drained and then follow the rest of the steps as it is. * Use fresh mango pulp for best taste. this looks so yummy! I hope you do try these recipes and enjoy them as much as we do. This yogurt is thicker than store-bought Greek yogurt. If you intend to leave it to drain overnight, place it in the refrigerator to avoid the yogurt from turning too sour. yes, use the same quantity. It is rich, creamy and oh so delicious! To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting pressure over it. Or make it for your upcoming party or gathering. So maybe it's okay that this is how we sneak yogurt into our kids. Yogurt is a coolant and in combination with mango, it makes summers very welcome. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). My family uses Alphonso mangoes, a variety known as the king of mangoes in India because of its incredibly smooth texture, sweetness, and intense flavor. Mango Shrikhand is a homemade quick and easy yogurt dessert which is popular in North India. 3.You may also use plain yogurt, instead of Greek yogurt. It looks delicious, Thanks Ritu, do let me know how it turns out . Thank you, Hi Jayshree, sorry I don’t have any shrikhand recipe with ricotta cheese..you can try replacing yogurt with ricotta cheese but the taste will be different for sure. How To Make Mango Shrikhand or Mango Yogurt? To make Mango Shrikhand or Amrakhand add mango puree in the yogurt and sugar. There are quite a few variations (with many more cropping up nowadays), but one of its most popular variations is Amrakhand - where mango puree is added to this dessert. Do not over mix as it will turn runny. The flavor of saffron, cardamom and mango makes this a mouth watering dessert. Food Healthy Vegetarian How To Eat Paleo Healthy Breakfast Healthy Bowls Recipes Stuffed Avocado Healthy Fun Easy Recipes Perfect Healthy Breakfast Recipes You may use fresh mangoes, make sure they are ripe and sweet, scoop out the flesh, purée, and strain to get rid of fibers if any. Add the remaining ingredients, whisk until smooth and creamy. This Indian dessert Shrikhand is a gift from the Gujarati and Maharashtrian cuisine. It was awesome! Thank you so much for sharing the yummy recepie!! My first post from Dubai. Learn how to make this instant mango shrikhand with Greek yogurt. I am planning to use store bought mango pulp …. So it is thick and can be used as such for any kind of shrikhand. If using plain yogurt, take 3 cups of fresh curd/yogurt, line it in a muslin/cheesecloth and hang it for a few hours until all the water has been drained. Shrikhand is normally served with pooris, known as shrikhand puri/poori. This instant shrikhand uses greek yogurt, which is basically a strained yogurt. You may use Greek Yoghurt to simplify the process and reduce the hanging time. Manali – did you hang the yogurt? If using plain yogurt, take 3 cups of fresh curd/yogurt, line it in a muslin /cheesecloth and hang it for a few hours until all the water has been drained. Since I have used store-bought sweetened Kesari mango pulp, I added only 1/4 cup of sugar, adjust as required. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! You may also use the same quantity of sour cream instead of Greek yogurt to make mango shrikhand with sour cream. * Adjust sugar to taste, you might not want to add any sugar if the mangoes are sweet enough. l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. Whisk until it is smooth. Mango Shrikhand is a refreshing yogurt based sweet dish. Frozen cut mangoes are okto use in this recipe? Think mango lassi, but sweeter and creamier. Mango shrikhand or Aamrakhand, a variant of Shrikhand is a delicious mango and yogurt dessert recipe. My hubby told me that once they had this discussion in their office about fruits. Because the yogurt needs to be really thick for shrikhand, do not use 0% Greek Yogurt, instead use one with higher fat content like 2% or more. No special intro is required for Mango Shrikhand, It is a very familiar dessert that everyone likes to have at any time. I have seen recipes that say, you don’t need to hang Greek Yoghurt and its thick enough for preparing Shreekhand. You may also use plain yogurt, instead of Greek yogurt. Your reviews help others know the recipe better too. Set aside. Since fruits are able to store sunlight and change in taste even by the mineral content of the soil they grow in, I guess no mango in the us can taste like the ones in india! The advantage of using Greek yogurt … I like to garnish it with aromatic saffron for a pop of color and flavor. Mango Shrikhand is a take on the more traditional recipe of Shrikhand which uses only saffron and nuts to flavour it. Learn how your comment data is processed. Your email address will not be published. This website uses cookies to improve your experience while you navigate through the website. Read More…, Copyright © 2020 Aromatic Essence on the Foodie Pro Theme. Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. As a die-hard mango fan, amrakhand is my favorite of the three variations of shrikhand. In this recipe, I am using Greek Yogurt which is strained and thick yogurt. Mango shrikhand or Aamrakhand, a variant of Shrikhand is a delicious mango and yogurt dessert recipe. . Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Squeeze out as much liquid as you can and transfer to a mixing bowl. How to make it with Greek Yogurt? For this recipe, I used store bought Greek yogurt. All you need is yogurt, mango puree, and sugar to prepare this yummylicious dessert. Step By Step Preparation of making Mango Shrikhand using Greek Yogurt. Besides, we all need ideas for that Greek Yogurt … You can use canned mango pulp but it won’t taste the same. although its good if you just want a quick and healthy dessert in minutes… sunday afetrnoon entire family having hot chapatis with aamrakhand and aam-ras and some biryani . This gluten-free sweet treat is an ultimate summertime delight. Shrikhand Greek Yogurt Dessert. Mango mixed with hung yogurt then chilled and topped with nuts and served. for making any shrikhand, always use fresh yogurt. I will get in touch with her. Thanks, you mean canned mango puree? mouth watering . Hello manali….do u know that someone named with Arshia Arshia or Arshia Ali had stolen this pic and posted to her website… Her website name is Lazizkhana.com, Plz report to google and fb ….plz do some action. This Instant Shrikhand with Fresh Mango / Fresh Mango Greek Yogurt dessert is made up of creamy Greek yogurt that is sprinkled with a touch of cardamom & saffron. Hi! If using greek yogurt, you can just stain for 3-4 hours or even skip straining completely. Learn how to make this instant mango shrikhand with Greek yogurt. ★ If you try this Instant mango shrikhand recipe, I would love to hear from you! https://www.sailusfood.com/amrakhand-mango-shrikhand-recipe Tastes just as good. You may also enjoy these delicious Indian sweet recipes made with mango pulp, How to make instant mango shrikhand with Greek yogurt – Step by step instructions, Step 3: Serve right away or refrigerate for few hours, Mango Shrikhand, Mango Shrikhand With Greek Yogurt, A pinch of saffron mixed in 1 tbsp of warm milk, « Hibiscus Tea | How To Make Hibiscus Tea. The resulting thick yogurt with a cheese-like consistency is called chakka and is used to make shrikhand and in our case, delicious aam shrikhand. Proceed with the recipe. Measuring cup used, 1 cup = 250 ml, 1 tsp = 5 ml. I used greek yogurt so there was no need to hang it. Shrikhand is a traditional Indian dessert prepared with thick yogurt and sugar.

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