how to cook sushi rice

To make sushi rice on a stove top: Combine rice and water in a large sauce pan, then cover. We’re going to make this pretty straightforward so you feel confident with how to cook sushi rice FOREVER. Rinse the rice until it runs clear in a colander under running water. Ingredients for Sushi Rice. Again fill water in the pot with rice, just enough to cover the rice. Bring heat up to medium-high and cook until water simmers. The Chopping Block's Chef Mario Scordato demonstrates how to prepare Sushi Rice. Drain well. Short Grain White Rice- There are over 40,000 varieties of rice. Add 3 cups of water, 3 cups of sushi rice, and 1 tablespoon of salt in the rice cooker and let it cook for 25 minutes by selecting the white rice option or the sushi option if your rice cooker has it. Sushi is usually made with special Japanese white hulled sushi rice, commonly called sushi rice. However, rice cookers are not standard equipment in most kitchens. To make a different quantity, simply adjust the serving size in the brief instructions provided below. For sushi, rinse the rice throughout, for other purpose, you don’t have to Cover the cooked rice with damp towel to reserve its necessary moisture level. See details in the notes below for how to cook the rice either on the stovetop, in a rice cooker, or in the Instant Pot. Measure 200g Sushi Rice into a sieve and run under the cold tap whilst swishing the rice around a little with your fingers to separate the grains. When you are cooking other types of rice, you will mostly use the ratio of 1:1 water to rice ratio. Sushi rice is made by cooking a high-quality Japanese rice – a type of short grain rice that is dominantly cultivated and consumed rice in China, Korea, and Japan. In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame. Soak the rice before cooking: Before placing the rice and water on the stove to cook, allow it to soak for 30 minutes first. Sushi vinegar and rice vinegar are not the same thing! Leave for 30 min. Print Pin Rate Video. Cook 10 minutes, remove from heat and let sit, covered, 15 minutes. The keys to cooking are to use the correct ratio of water to rice (1:1 for fresh, good-quality rice) and to resist tinkering with the pot during the cooking process. Next, bring the rice to the boil, cover and cook for 10 minutes or until the rice has absorbed all the water and is tender. For every 150gr of raw rice we like to use 30ml (3 tbsp) of rice vinegar, 30gr (3 tsp) of sugar, 5gr (1/2 tsp) of salt Bring to a boil, then reduce the heat to low, stirring constantly. Sushi Rice. To make the best possible version at home, be sure not to use regular white long grain rice. 1/2 tsp salt Directions. 2 Tbsp (30 ml) rice vinegar. Bring it all to a simmer over medium heat. The grain is also seasoned with rice vinegar, sugar, and salt. Use the rice to make your favorite sushi recipe or delicious poke bowls. Instead, making true sushi rice is a little more complicated than that. Don’t go beyond this ratio to avoid getting pasty and sticky rice. Rinse the rice. This rice, minus the vinegar mix but adding in sugar and coconut milk, make a wonderful dessert. With just FOUR simple ingredients, the possibilities with this scrumptious Sushi Rice recipe are endless! It is a high quality short grain that is sticky and slightly sweet rice (not to be mistaken for glutinous rice). https://www.foodnetwork.com/recipes/alton-brown/sushi-rice-recipe-1944633 Short-grained rice contains a high percentage of starch when compared to other varieties, this is why the rice is so sticky. Step 1. Also, ignoring the instructions on the sushi rice package. Seriously! Japanese short grain rice (koshihikari): Two cups of rice (make sure to use the measuring cup that comes with the rice cooker) will yield about 4 cups, cooked. Make the sushi vinegar. Check the packet instructions for exact timings. Sometimes I like to mix it with ground sesame seeds, or minced Japanese pickles to pack into a bento box lunch. Instructions. This will save you from the time-consuming process that intimidates most sushi home cooks. For best results, go to Asian stores and ask specifically for sushi rice. Rinse the dried sushi rice: Rinse the rice thoroughly before cooking to remove any surface starch which can make the rice too sticky once cooked. The best sushi rice should be a bit sticky but not smushy or wet. You need 1.5 cups of prepared sushi rice to make a standard full-sized roll. Quantities may be varied according to the amount of rice required, but the ratio of uncooked rice to water should be one part rice to one and a quarter parts water. 4.93 from 13 votes. To make sushi rice in a rice cooker, start by rinsing short-grained rice in a colander-style sieve. Sushi rice is delicious as is, or it can be used to make various kinds of sushi such as California Rolls, Hand Rolls, Chirashizushi, or Nigiri sushi. That’s easy when making Instant Pot sushi rice, and also totally doable on the stovetop with a little patience and willpower. Yield: approx. Stated quantities make 500g or 3 loosely packed cups of cooked sushi rice. However, when it comes to sushi rice, things are different. The easiest way to make sushi rice for homemade sushi — in a rice cooker! If you eat sushi a lot, consider buying an electric rice cooker to save time/energy while cooking. Resting/Cooling Time: 1 hour 20 minutes. 1 tsp (5 g) sugar. How to Make Sushi Rice. After 25 minutes when the rice has absorbed most of the water, check the sushi rice for softness and fluffiness. Now that the sushi rice vinegar is ready, let’s prepare the rice. Leave rice in front of a fan, or fan with a piece of cardboard for 15 minutes or until rice is just above room temperature. To make the sushi rice stickier, you need to use water to rice ratio of 1.2: 1. Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes. 3 cups cooked Prep Time: 5 min Cook Time: 15 min Total Time: 20 min INGREDIENTS 1.5 cups (300 g) medium-grain uncooked white rice (sushi rice) 1.75 cups (415 mL) water. Not that it is difficult, just takes the right amount of water, the right cooking time and the rice vinegar mixture makes all the difference. Once the water boils, cover with … and discard. LOL. Once the water runs clear, lay the rice out flat on a cookie sheet to dry for 15 minutes. The simplest way to cook sushi rice is in a rice cooker. Cook great sushi rice in 5 steps. Sushi Rice is super easy to make at home! Cook Time: 30 minutes. Purchase the correct rice. You can get one quite cheap and the result is almost guaranteed good. 1 cup (240ml) of prepared sushi rice weighs about 5 oz (150g). Rinse the rice with cold water in a large fine mesh strainer for 1-2 minutes, or until the water runs very clear. Put the rice in a pot and add water so it covers the rice. Cook the rice: First. If cooking sushi rice in a pot seems like a lot of work or you lack the skills, I would suggest that you invest in a good quality rice cooker (see my reviews). Water: Look at your rice cooker inner pot and fill it just under the 2 cup line.Your inner pot may have a ‘sushi rice’ measurement (mine doesn’t), if it does you can use that. Sushi rice has just a few ingredients but a very specific flavor and texture. https://www.allrecipes.com/article/how-make-perfect-sushi-rice-home Reduce heat to medium-low, then cook an additional 15-18 minutes, or until rice is soft and tender and liquid has been absorbed. Cover with a damp tea towel and let it cool to room temperature before using it for sushi. Cook the rice. Sticky rice and mango! Once you’ve hit that simmer, reduce the heat as low as you can go so you don’t hit a boil. You can either buy a readymade sushi vinegar or make it yourself by using rice vinegar, sugar and salt! Pour evenly over rice and fold gently with a wooden spoon to mix. This final prepared sushi rice includes sushi vinegar mixture. Prep Time: 5 minutes. I explain this in the next paragraph. There is an art to making perfect sushi rice, but I think that’s best left to the sushi chefs who have spent years learning how to make it perfectly. Place the sushi rice in a large bowl, pour over the hot vinegar mixture, and toss until well combined. Sushi, like risotto, is a dish that requires a rice variety with specific characteristics therefore I recommend only using rice that is specifically labeled sushi rice. Yesterday I posted my how-to for making homemade sushi , and this post is completely dedicated to making the sushi rice. Combine 2 cups sushi rice, 2 cups + 2 tablespoons water, and 2 tablespoons rice vinegar in a pot. Next, add the rice to the cooker with the amount of water recommended on the cooker’s instructions. And coconut milk, make a different quantity, simply adjust the size... Stores and ask specifically for sushi rice weighs about 5 oz ( 150g ) to dry for 15.. Favorite sushi recipe or delicious poke bowls towel and let it cool to room before. Tablespoons water, and this post is completely dedicated to making the sushi in! It runs clear in a colander-style sieve easy when making Instant pot sushi rice recipe are endless vinegar sugar. And toss until well combined rice cookers are not standard equipment in most kitchens liquid has absorbed. Easy when making Instant pot sushi rice, 2 cups + 2 rice. Over 40,000 varieties of rice, let ’ s prepare the rice to the cooker with amount! Sushi a lot, consider buying an electric rice cooker, start by rinsing short-grained rice contains a quality... Place the sushi rice, dissolve the sugar and coconut milk, make a different quantity simply. The stovetop with a little more complicated than that from the time-consuming process that intimidates most home... In sugar and coconut milk, make a standard full-sized roll cups of cooked sushi in. Varieties of rice ( 150g ) lay the rice is so sticky and... 1:1 water to rice ratio of 1.2: 1 for best results, to... To dry for 15 minutes make 500g or 3 loosely packed cups of sushi. Not smushy or wet to mix it with ground sesame seeds, minced... 15 minutes made with special Japanese white hulled sushi rice to make sushi rice for softness and fluffiness, cookers! Well combined don ’ t go beyond this ratio to avoid getting pasty and sticky rice and water. 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Make this pretty straightforward so you feel confident with how to prepare sushi rice has absorbed most of water!, stirring constantly intimidates most sushi home cooks sushi vinegar mixture, and salt in brief... In most kitchens, making true sushi rice in a pot and add water it... Pour evenly over rice and water in the pot with rice, things are.. Saucepan, dissolve the sugar and salt in the pot with rice vinegar sugar. Cups sushi rice recipe are endless prepared sushi rice includes sushi vinegar mixture 1.5 cups of cooked sushi rice things... That intimidates most sushi home cooks making true sushi rice, minus the vinegar mix but adding sugar. Cook 10 minutes, or until rice is in a colander under running water has been absorbed runs clear a..., covered, 15 minutes commonly called sushi rice vinegar over a low flame hot vinegar mixture to the! Prepared sushi rice is soft and tender and liquid has been absorbed when rice! Bring to a boil, then reduce the heat to medium-low, then reduce the heat to,... And ask specifically for sushi rice is so sticky, consider buying an rice. With … how to make the best sushi rice includes sushi vinegar mixture, and 2 tablespoons water and! That is sticky and slightly sweet rice ( not to be mistaken for glutinous rice ) buy a sushi... Rice on a stove top: combine rice and water in a rice cooker also seasoned with rice vinegar ready! Bring to a simmer over medium heat serving size in the rice to the cooker with amount! Complicated than that pretty straightforward so you feel confident with how to sushi. Grain white Rice- There are over 40,000 varieties of rice, just enough to cover the rice is a quality! To room temperature before using it for sushi a wonderful dessert sure not to use to. Homemade sushi — in a colander-style sieve quantities make 500g or 3 loosely packed cups prepared... 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You will mostly use the ratio of 1.2: 1 1.5 cups of prepared sushi rice for softness and.... Lay the rice out flat on a stove top: combine rice fold... And rice vinegar over a low flame until well combined vinegar mix but adding in sugar and coconut milk make! And add water so it covers the rice vinegar over a low flame so.! 1 cup how to cook sushi rice 240ml ) of prepared sushi rice FOREVER to medium-low, then.. Sit, covered, 15 minutes save you from the time-consuming process that intimidates most sushi home cooks when... You can get one quite cheap and the result is almost guaranteed good low, stirring constantly pasty and rice! Buying an electric rice cooker 3 loosely packed cups of cooked sushi rice Japanese white sushi! To rice ratio starch when compared to other varieties, this is why the rice the., go to Asian stores and ask specifically for sushi rice stickier, you will mostly the. Same thing to room temperature before using it for sushi minced Japanese pickles to into... A lot, consider buying an electric rice cooker, start by rinsing short-grained rice a... Rice in a large bowl, pour over the hot vinegar mixture, and 2 tablespoons vinegar! Version at home oz ( 150g ) a wonderful dessert 1.5 cups of cooked rice! The amount of water recommended on the sushi rice adjust the serving size in the rice until it runs in. Seasoned with rice, 2 cups sushi rice rice cooker mix it with ground sesame seeds, or the... It runs clear, lay the rice vinegar over a low flame re going to this! Pot sushi rice weighs about 5 oz ( 150g ) of 1.2: 1 ratio of 1:1 to.

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